Margarita Grill has taken steps towards creating and maintaining an environmentally sustainable restaurant.
• We buy from local farmers
• We work with local artisans
• We use biodegradable takeout containers
• We use green seal certified cleaning products
• We follow the Monterey Bay Aquarium Seafood
• Guidelines for the northeast
• We actively reduce the use of fossil fuel, water, and electricity
• We recycle
We have been designated as Environmental Champions by NHSLRP and also have achieved the distinction of a Certified NH Farm to Table Restaurant.